Flag of Puerto Rico Cocina boricua, made for anywhere

Your abuela's kitchen, wherever you call home.

Authentic Puerto Rican recipes — tested in mainland kitchens, bilingual, and written so anyone can cook boricua, anywhere in the world. No culinary degree required.

Tested in the Ortiz kitchen Bilingual (EN/ES) 30-day guarantee
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30+ bilingual recipes 3 generations of Ortiz cooking Tested for mainland kitchens
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Made for the diaspora

From Orlando to New York, the kitchen travels with you

I grew up eating mofongo but never dared to make it. The mainland swaps finally made it work in my kitchen.

First-time cook, Orlando

Being bilingual means my kids learn the recipes the way I did — in both languages.

Mamá in the diaspora

Recipes that actually work with what's at my local supermarket. That's the whole reason I buy from Sofrito Studio.

Mainland cook, Chicago